Gourmet Avocado and salmon toast

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"Looking for the ultimate combo of creamy, smoky, and fresh? This Gourmet Avocado and Salmon Toast is the perfect quick fix for brunch, breakfast, or a fancy snack. Ready in minutes, it’s as delicious as it is Instagram-worthy—let’s dive in!"

Breakfast

Difficulty

Prep time

10 min

Cooking time

15 min

Total time

25 min

Servings

2

Ingredients

2 slices of whole-grain bread (toasted)

1 ripe avocado, sliced

4 oz smoked salmon

1 boiled egg, sliced (optional)

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 tablespoon alfalfa sprouts

Salt and black pepper to taste

Execution

1

Prepare the Bread: Select high-quality whole-grain or sourdough bread for a rich flavor. Lightly butter the slices before toasting for a crispier and golden texture. Toast until evenly browned and crunchy. Set aside on a cooling rack to prevent sogginess.

2

Slice the Avocado: Using a sharp knife, cut the avocado in half, remove the pit, and carefully scoop out the flesh. Slice thinly for a delicate presentation. To keep the slices intact and visually appealing, gently fan them out before placing them on the toast.

3

Prepare the Salmon: Lay the smoked salmon out and let it come to room temperature for 5 minutes to enhance its flavor. If needed, trim the salmon into thin, elegant strips or folds to fit neatly on the bread.

4

Assemble the Toast: Start with a base layer of smoked salmon on each slice of toast. Arrange the avocado slices in a neat overlapping pattern on top of the salmon for a visually stunning effect.

5

Garnish with Style: Finely chop fresh dill and sprinkle generously over the avocado and salmon. Add a handful of alfalfa sprouts, creating a light and fresh topping. If using boiled eggs, slice them thinly and strategically layer them as part of the garnish.

6

Flavor Elevation: Drizzle the toasts with freshly squeezed lemon juice for acidity and brightness. Add a light grind of sea salt and freshly cracked black pepper. For a finishing touch, consider sprinkling a pinch of smoked paprika or chili flakes for added depth.

7

Plating Like a Pro: Serve the gourmet avocado and salmon toasts on a wooden board or a minimalist ceramic plate. Pair with a wedge of lemon and fresh herbs on the side for a professional presentation.

Additional tips

  • Use a squeeze of fresh lemon juice to brighten the flavors.
  • Sprinkle flaky sea salt for a gourmet touch.
  • Add microgreens or edible flowers for vibrant presentation.

Tags:

Easy Shrimp Pasta / Lemon Butter Garlic / Quick Seafood Dinner / Weeknight Delight

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