Dessert

This weekend, while sorting through old cookbooks passed down from my grandmother, I found a handwritten note tucked between the pages. It read, “Never let cherry season go to waste,” followed by a simple list of ingredients scribbled in her familiar handwriting. It made me smile and instantly inspired me to recreate the cherry pie she used to bake every summer, just when the cherries were perfectly ripe and bursting with sweetness. So, I rolled up my sleeves and got to work, adding my own little twist to her tradition. The result? A homemade cherry pie that’s every bit as nostalgic as it is delicious. Let’s dive into the recipe!