Ingredients
200 g (1 1/2 cups) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
240 ml (1 cup) buttermilk (or milk + 1 tablespoon lemon juice)
2 large eggs
60 g (1/4 cup) melted butter or neutral oil
1 teaspoon vanilla extract
For the Toppings:
1/2 cup fresh berries (e.g., blueberries, strawberries, raspberries)
Sliced bananas or peaches (optional)
Maple syrup or honey
Whipped cream (optional)
Execution
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is the foundation of your fluffy pancakes, so make sure the dry ingredients are evenly combined.
Prepare the Wet Ingredients: In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth. If you don’t have buttermilk, mix milk with a tablespoon of lemon juice and let it sit for 5 minutes—it’s the secret to tender, airy pancakes.
Combine for Fluffiness: Pour the wet ingredients into the dry ingredients. Gently mix until just combined—it’s okay if the batter is a little lumpy. Overmixing will make your pancakes dense, and we’re all about the fluff here.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden. Repeat with the remaining batter.
Stack and Decorate: Once the pancakes are ready, stack them high on a plate for maximum pancake bliss. Top with fresh berries, banana slices, or peaches. Drizzle generously with maple syrup and add a dollop of whipped cream if you’re feeling indulgent.
Additional tips
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a low oven (90°C/200°F) to keep them warm while you cook the rest.
- Don’t Skip the Buttermilk: It’s the key to that perfect soft, fluffy texture.
- Go Big with Toppings: Experiment with chocolate chips, nut butter, or even a sprinkle of cinnamon for extra flavor.
- Measure with Precision: Use a measuring cup for consistent pancake sizes and even cooking.
